Get your BBQ sauces right. Competition BBQ Secrets is just the tool to make a difference. Learn the confiential Chatham Artillery BBQ Team’s blue ribbon barbecuing techniques. This is a great how to book for marvelous smokeing and barbequeing methods without tons of recipes for sauces and rubs.

This guide will demonstrate how to prepare brisket, ribs, chicken and pork for your next contest. In a short amount of time you can master slow smoking meats with “Competition BBQ Secrets”.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Most people prefer a sweet barbecue sauce and competition judges are people too!  Your family and friends can share in these trophy recipes.”

Imagine that you are a bbq competition judge… tasting the same old bbq sauces over and over again. The first thing the judges do is look at your ribs and give it a presentation score. Combine the following ingredients in a large saucepan; beans, coconut mik, bacon, green onion, thyme and habanero. Cook over medium-high heat until it begins to simmer. There’s meat selection, sauces, rubs, marinades, injections, meat preparation, smoker preparation, actual smoking, mopping, checking for doneness, pulling and cutting meats, turn-in box preparation, and a whole lot more than I have room to mention here.

This is What You Get:

  • Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
  • Each meat has an entire section dedicated to it’s method of preparation.
  • Cookers – learn how to slow-cook your ribs on almost anything from top of the line brands down to your old faithful grill.
  • How to smoke a turkey.
  • Proper wood selection will produce the top smoke flavor for your meats.
  • How marinades, brines, and injections will improve the quality barbecue recipes.
  • Rubs are mandatory… your meats will be bland without them. You will learn all about them.
  • Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
  • You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
  • Details about approved Barbeque leagues such as names, websites, e-mails, etc.
  • A calendar with details pertaining to barbeque contests that are held each year is also in this book. Competition information is listed in one of our sections. How to trim spareribs St Louis Style and how to trim a brisket.
  • A whole chapter on barbecue science – smoke rings and maillard reactions.
  • Resource guides for purchasing the top smokers, rubs, sauces, web sites and more!

Read this book if you want to better your BBQ techniques and recipes to rival those of any BBQ cafe. Now… master the confidential recipes of awarding BBQ chefs. Cooking at champion level.

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